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The Cook's Book
Techniques and Tips from the World's Master Chefs
Hodnocení knihy
Více o knize
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Vydání
Nákup knihy
The Cook's Book, Jill Norman, Michael Romanov, Ken Hom, Rick Bayless, Charlie Trotter, Norman Van Aken
- Jazyk
- Rok vydání
- 2005
- Vazba
- (pevná)
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Doručení
Platební metody
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- Titul
- The Cook's Book
- Podtitul
- Techniques and Tips from the World's Master Chefs
- Jazyk
- anglicky
- Vydavatel
- Dorling Kindersley
- Rok vydání
- 2005
- Vazba
- pevná
- Počet stran
- 648
- ISBN10
- 0756613027
- ISBN13
- 9780756613020
- Série
- Štítky
- Kuchařky, Příručky a návody, Jídlo
- Hodnocení
- 4,5 z 5
- Anotace
- Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.