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The Flavor Bible

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Více o knize

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg…

Parametry

ISBN
9780316118408
Nakladatelství
Little, Brown

Kategorie

Varianta knihy

2015, pevná

Nákup knihy

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