Miláček čtenářů je právě vyprodaný
Parametry
- 128 stránek
- 5 hodin čtení
Více o knize
What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America
Nákup knihy
Science Experiments You Can Eat, Vicki Cobb, Peter Lippman
- Jazyk
- Rok vydání
- 1991
- product-detail.submit-box.info.binding
- (měkká)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Science Experiments You Can Eat
- Jazyk
- anglicky
- Autoři
- Vicki Cobb, Peter Lippman
- Vydavatel
- Scholastic Inc
- Rok vydání
- 1991
- Vazba
- měkká
- Počet stran
- 128
- ISBN10
- 0590453882
- ISBN13
- 9780590453882
- Hodnocení
- 4,2 z 5
- Anotace
- What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America