The China Study
Revised and Expanded Edition
Hodnocení knihy
Parametry
- 451 stránek
- 16 hodin čtení
Více o knize
This work presents the results of a large study of diet and death rates from cancer in adults across China and Taiwan and explains the study's significance and what it reveals about the implications of poor nutrition. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.
Skladem máme celkem knihy The China Study (2016).
Nákup knihy
The China Study, T. Colin Campbell, Thomas M. Campbell, II
- Jazyk
- Rok vydání
- 2016
- Vazba
- (měkká),
- Stav knihy
- Dobrá
- Cena
- 179 Kč
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- The China Study
- Podtitul
- Revised and Expanded Edition
- Jazyk
- anglicky
- Vydavatel
- National Geographic
- Rok vydání
- 2016
- Vazba
- měkká
- Počet stran
- 451
- ISBN10
- 1941631568
- ISBN13
- 9781941631560
- Série
- Kategorie
- Štítky
- Věda, Zdraví, Jídlo, Odborná literatura, Nemoci, Veganství, Rakovina, nádory, Studie, Prevence, Cukrovka, diabetes
- První vydání
- 2006
- Původní název
- China study
- Hodnocení
- 4,2 z 5
- Anotace
- This work presents the results of a large study of diet and death rates from cancer in adults across China and Taiwan and explains the study's significance and what it reveals about the implications of poor nutrition. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.