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The Vegetarian Gourmet

Autoři

Hodnocení knihy

Parametry

  • 128 stránek
  • 5 hodin čtení

Více o knize

Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.

Vydání

Nákup knihy

The Vegetarian Gourmet, Roz Denny

Jazyk
Rok vydání
1995
Vazba
(pevná),
Stav knihy
Poškozená
Cena
102 Kč

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  • Doprava zdarma od 499 Kč po celém Česku! Více info

Platební metody

4,0
Velmi dobrá
1 Hodnocení

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Jazyk
anglicky
Autoři
Roz Denny
Rok vydání
1995
Vazba
pevná
Počet stran
128
ISBN10
1860350356
ISBN13
9781860350351
Série
Hodnocení
4 z 5
Anotace
Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.