Caroline Eden Knihy

Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea

The Land of the Anka A Journey Through the Turkic Heartland is a reflective visual essay introducing the powerful photographs of Ergun Çağatay. The book explores the cultural landscape and geography of the vast Turkic-speaking lands, from the mercantile cities of Uzbekistan to little-explored pockets of the Baltic. It is clear that while divided by distance, the diverse Turkic share far more than a linguistic heritage. Deep cultural connections highlight great mobility across many landscapes and centuries. Spanning both the nomadic and settled worlds, this book challenges assumptions about an intriguing swathe of our planet while celebrating its wildly varied traditions and environment.Table of ContentsErgun Çağatay and the Turkic-speaking an introduction by Caroline EdenMapTHE PHOTOGRAPHSIndex

Revised and updated edition of the award-winning classic, a journey through the food and communities of the Black Sea coastline

Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region (explaining the ethnic groups Uzbeks, Tajiks, Russian, Turkis, Koryo-Saram, Jewish, Caucasus, Afghan) with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Spiced Chickpeas, Sour Cherries & Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides.

Through a blend of travel narratives and culinary exploration, the author shares her experiences across various countries and cultures. This poetic memoir intertwines recipes and ingredients, offering a unique perspective for food enthusiasts and adventurers. Each dish serves as a gateway to the diverse landscapes and traditions she encounters, inviting readers to embark on a sensory journey filled with flavors and stories from around the world.