Knihobot

Rebecca Langer

    Rebecca Lang is a celebrated culinary voice, renowned for her engaging approach to food and her ability to connect with audiences through accessible and inspiring recipes. Her expertise is shared through various media, including regular appearances on national television, where she brings her passion for cooking into millions of homes. Lang also cultivates a strong online presence, contributing insightful articles and columns that explore the joys of food and gathering. Through her extensive experience as a cooking instructor, she has honed her skill in demystifying culinary techniques, empowering countless individuals to explore their own kitchens with confidence and creativity.

    Fried Chicken
    • 2015

      Fried Chicken

      • 123 stránek
      • 5 hodin čtení
      3,7(89)Ohodnotit

      An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

      Fried Chicken