With a focus on both traditional and contemporary plant-based recipes, this book offers a diverse array of flavorful dishes for holiday celebrations throughout the year. It encompasses various global holidays, including public, religious, and unique lesser-known events, along with milestone celebrations like birthdays and weddings. The collection also features menus for casual gatherings such as Girls' Night In and Tailgate Parties. Easy-to-follow recipes, cooking tips, and holiday lore cater to both experienced chefs and novices, making festive cooking accessible to all.
