The House
- 312 stránek
- 11 hodin čtení
The definitive account of the human story behind the building of the Sydney Opera House.
Helena Clare Pittman Knihy
Helena Clare Pittman is an artist whose creative journey began in her youth. Her extensive education includes a Bachelor of Fine Arts in Painting from Pratt Institute and a Master of Arts from Antioch University. Pittman has dedicated her career to visual arts and education, teaching a range of subjects including color, illustration, and design at prominent institutions. Her work, deeply rooted in artistic expression, has resulted in seventeen published books for children, showcasing her distinctive talent as both an author and illustrator.
Grain of Rice
- 112 stránek
- 4 hodiny čtení
Over 200,000 copies sold! Now with a newly refreshed design, this classic mathematical folktale tells the story of a clever farmer who outwits the Emperor of China and becomes the wealthiest man in the world—all starting with one grain of rice. When a humble farmer named Pong Lo asks for the hand of the Emperor’s beautiful daughter, the Emperor is enraged. Whoever heard of a peasant marrying a princess? But Pong Lo is wiser than the Emperor knows. And when he concocts a potion that saves the Princess’s life, the Emperor gladly offers him any reward he chooses—except the Princess. Pong Lo makes a surprising request. He asks for a single grain of rice, doubled every day for one hundred days. The baffled Emperor obliges—only to discover that if you’re as clever as Pong Lo, you can turn a single grain of rice into all the wealth and happiness in the world! A Bank Street Best Book of the Year for 9 to 12 Praise for A Grain of Rice: “Gracefully illustrated. . . . This original story set in fifteenth-century China will captivate readers and perhaps teach them a little about mathematics.” —Booklist “Clever and quietly told in simple, yet evocative language.” —Kirkus Reviews “Any young reader (with calculator handy) will enjoy the tale.” —Scientific American “[A] book that is wise and humorous, and one to be perused and savored.” —School Library Journal