Bernard Clayton Jr. was a newspaper reporter whose passion for baking, particularly fresh bread, led him to become a renowned expert. His dedication to the craft resulted in several classic cookbooks that explored the art of bread and pastry making. Clayton's work has inspired countless home bakers to master the techniques of creating delicious baked goods. He is remembered for his contributions to the culinary world and his ability to share complex baking knowledge in an accessible way.
Clayton's updated collection features 200 revised classic recipes and 100 new ones, providing a diverse array of home-baked treats. This comprehensive guide caters to both novice and experienced bakers, complete with helpful line drawings.