This book is a medical treatise on the causes of death and how they can be prevented or mitigated, covering everything from hygiene to diet to mental health.
This pioneering work in medical history offers a fascinating look at the challenges of keeping sailors healthy during long voyages. Norman Chevers, a prominent British physician, provides a comprehensive overview of the health risks facing seafarers and offers practical advice for mitigating those risks. From scurvy to dysentery to cholera, this book offers a wealth of information on the medical challenges of seafaring.