Edward Wiley Duckwall Knihy

Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte

Bacteriology: Applied to the Canning and Preserving of Food Products

Bacteriology: Applied to the Canning and Preserving of Food Products
168 stránek
6 hodin čtení
Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
470 stránek
17 hodin čtení