James Walvin Knihy

Příběh cukru a lidské slabosti pro sladkou chuť jídla a pití je působivý, avšak do značné míry matoucí. Cukr v dějinách lidstva Příběh lidské lásky k sladkosti, naše potřeba konzumovat med, třtinový cukr, řepný cukr i chemická sladidla, má významné historické kořeny. Před dvěma stoletími byl třtinový cukr nezbytný pro rychle se rozvíjející evropskou domácí ekonomiku i pro ekonomiky koloniální. Navzdory teprve relativně nedávnému původu se dnešní epidemie obezity neobjevila přes noc, naopak se vyvinula ze spletitosti historických sil, které se táhnou napříč staletími. Tomuto modernímu problému můžeme plně porozumět jen tehdy, pokud se vrátíme do doby jeho vzniku a k historii, zároveň musíme vzít v úvahu historický vztah mezi společností a sladkostí napříč staletími. Příběh cukru v moderní době Tato kniha se právě o to snaží: vypráví příběh o tom, jak se spotřeba cukru a jeho přidávání do jídla a pití staly zásadním a stále problematičtějším rysem moderního života. Walvinova kniha vychází z knihy Sidneyho Mintze Sladkost a síla, brilantní sociologické úvahy, která je však již třicet let stará. Problematika cukru a z ní vyplývající intelektuální a politická debata o roli cukru se navíc v letech následujících po vydání této knihy zásadně změnila.

The book offers a comprehensive exploration of slavery's profound impact on global history, drawing on James Walvin's extensive research and insights. He skillfully connects the narratives of various regions, including Jamaica, the Gold Coast, Liverpool, and Maryland, to illustrate the cultural transformations and inhumanity associated with the slave trade. With a focus on accessibility, the text serves both students and general readers, providing a crucial understanding of this pivotal historical topic. Walvin's lyrical writing enhances the emotional resonance of this important subject.

James Walvin offers a new and an original interpretation of the barbaric world of slavery and of the historic end to the slave trade in April 1807. Thomas Thistlewood's (1721-86) unique diary provides some of the most revealing images of a slave owner's life in the most valuable of all British slave colonies.

Presents an account of the Atlantic slave trade which helps us to understand the rise and fall of one of the most shameful chapters in British history.

At the beginning of the 20th century, soccer was widely accepted as the most popular sport in the western world. Starting in Britain in the 19th century but with roots going back to the late Middle Ages, it quickly spread from there to the rest of the world. Yet here was a game with strong traditional folk-roots; a game originally intended for urban working men. This text tells the story of the remarkable rise of a remarkable game—and the way it became the game of the masses across the globe.

A fascinating journey through the history of "Amazing Grace," one of the transatlantic world's most popular hymns and a powerful anthem for humanity. Sung in moments of personal isolation or on state occasions watched by millions, "Amazing Grace" has become an unparalleled anthem for humankind. How did a simple Christian hymn, written in a remote English vicarage in 1772, come to hold such sway over millions in all corners of the modern world? With this short, engaging cultural history, James Walvin offers an explanation. The greatest paradox is that the author of "Amazing Grace," John Newton, was a former Liverpool slave captain. Walvin follows the song across the Atlantic to track how it became part of the cause for abolition and galvanized decades of movements and trends in American history and popular culture. By the end of the twentieth century, "Amazing Grace" was performed in Soweto and Vanuatu, by political dissidents in China, and by Kikuyu women in Kenya. No other song has acquired such global resonance as "Amazing Grace," and its fascinating history is well worth knowing.

Western slavery goes back 10,000 years to Mesopotamia, today’s Iraq, where a male slave was worth an orchard of date palms. Female slaves were called on for sexual services, gaining freedom only when their masters died. This book traces slavery from classical times to the present. It shows how the enforced movement of more than 12 million Africans on to the Atlantic slave ships, and the scattering of more 11 million survivors across the colonies of the Americas between the late 16th and early 19th centuries, transformed the face of the Americas. Though they were not its pioneers, it was the British who came to dominate Atlantic slavery, helping to consolidate the country’s status as a world power before it became the first major country to abolish slavery. James Walvin explores the moral and economic issues slavery raises, examines how it worked and describes the lives of individual slaves, their resilience in the face of a brutal institution, and the depths to which white owners and their overseers could on occasion sink in their treatment of them.

»Eine unterhaltsame, informative und zugleich erschreckende Globalgeschichte eines wichtigen Stoffes.« Sven Beckert, Autor von King Cotton Er versüßt unser Leben, macht kurzfristig glücklich, doch sein Nachgeschmack ist bitter: Zucker ist weit problematischer, als die Werbetafeln der Softdrink-Hersteller vermuten lassen – und das nicht nur wegen der gesundheitlichen Probleme, die sein übermäßiger Konsum hervorruft. Was früher Königen und Fürsten vorbehalten war, ist heute aus unserer Ernährung kaum noch wegzudenken. Um zu verstehen, wie der Stoff unseren Alltag so vollkommen erobern konnte, blickt James Walvin in die Vergangenheit – und präsentiert eine Geschichte von Macht und Versuchung, von Sklaverei und Umweltproblemen, aber auch von Zivilisationskrankheiten wie Adipositas und Karies.