Robert Brambl Pořadí knih

The fungi have become favored organisms for research at the cellular and molecular level. Such research involvement has been stimulated by interest in the biotechnological application of fungi in processes related to industry, agriculture and ecology. This is the third of eight volumes. It presents current insight into major topics of fungal cell biology and biochemistry, as explored by techniques of molecular biology and genetics. These topics include genetic and metabolic regulatory circuits, signal transduction pathways, protein import and localization, polyamine synthesis and function, chitin biosynthesis, heat shock and stress responses, fungal chromosome structure and replication, RNA polymerases and transcription factors, carbohydrate and lipid metabolism.

Biochemistry and molecular biology are among the most rapidly emerging areas in the life sciences. Indeed, a number of important advances have been made with fungi and yeasts since the first edition of this volume was published in 1996. Still further, the influence that genomics projects have had on the design and interpretation of experiments in almost all areas is truly impressive. The availability of large amounts of sequence data has quickly altered the scope and dimensions of genetics and biochemistry, leading to new insights into fungal biology. Earlier chapters on mitochondrial import of proteins, pH and regulation of gene expression, stress responses, signal transduction, polysaccharidases, trehalose metabolisms, polyamines, carbon metabolism, and acetamide metabolism have been extensively revised or rewritten. Completely new chapters have been prepared on gene ontogeny, peroxisomes, mitochondrial gene expression, chitin biosynthesis, iron metabolism, GATA transcription factors, carbon metabolism, and sulfur metabolism.