Small scale processing of oilfruits and oilseeds

Více o knize

Manual, food processing of edible oil seeds at small enterprise level - production of palm oil, vegetable oil, coconut oil and soybean oil, characteristics of edible oil plants and oil and fats, choice of technology at village level, case studies and economic evaluation of oil processing in Mali, Togo and Zambia, selected equipment, engine- powered and hand tools, ongoing research and development. Flow chart, illustrations, tables