Knihu momentálně nemáme skladem
Parametry
Více o knize
A comprehensive insight into the production, processing and applications of various food flavourings! The book also focuses on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. It draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia.
Nákup knihy
Flavourings, Erich Ziegler
- Jazyk
- Rok vydání
- 1998
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Nikdo zatím neohodnotil.