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Milk and dairy product technology
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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Nákup knihy
Milk and dairy product technology, Edgar Spreer
- Jazyk
- Rok vydání
- 1998
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Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- Milk and dairy product technology
- Jazyk
- anglicky
- Autoři
- Edgar Spreer
- Vydavatel
- Dekker
- Rok vydání
- 1998
- ISBN10
- 0824700945
- ISBN13
- 9780824700942
- Série
- Food science and technology
- Kategorie
- Zemědělství
- Anotace
- Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.