Knihu momentálně nemáme skladem
Parametry
Kategorie
Více o knize
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on „Functional Food: Safety Aspects“, held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.
Nákup knihy
Functional food: safety aspects, Gerhard Eisenbrand
- Jazyk
- Rok vydání
- 2004
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- Functional food: safety aspects
- Jazyk
- anglicky
- Autoři
- Gerhard Eisenbrand
- Vydavatel
- Wiley-VCH
- Vydavatel
- 2004
- Vazba
- měkká
- ISBN10
- 352727765X
- ISBN13
- 9783527277650
- Kategorie
- Skripta a vysokoškolské učebnice
- Anotace
- The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on „Functional Food: Safety Aspects“, held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.