The world's only international kale cookbook

Global Player: Kale and Bremen Kale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen. This delicious vegetable with an ›immigrant background‹ is eaten in soups, stews, salads, pesto, as sandwich spreads, as a side dish for fish, meat, and sausages, as well as with vegetarian dishes. Enhanced with a myriad of exotic ingredients, presented with easy to follow recipes, richly illustrated with attractive aquarelles – this book is truly a culinary trip around the world. Unique feature: Each recipe is presented in English as well as in its original language and respective script. Enjoy your meal!