Frontiers of Taste

Více o knize

Focusing on the sociohistorical role of food, this analysis explores the interactions between Indigenous peoples and British and French settlers in a postcolonial context. Utilizing archival resources, it highlights how colonial influences have shaped contemporary challenges related to food security, sovereignty, and sustainability. The author elucidates how food-related engagements between diverse groups established lasting relationships and frameworks that continue to impact societal dynamics today.