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Více o knize
Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.
Nákup knihy
Fundamentals of Food Process Engineering, Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
- Jazyk
- Rok vydání
- 2018
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- (pevná)
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