Knihu momentálně nemáme skladem
Georgian Khachapuri and Filled Breads
Autoři
Více o knize
Following on from the success of her large book, TastingGeorgia: A Food and Wine Journey in the Caucasus, awardwinningfood, wine and travel writer and photographerCarla Capalbo is launching a new series of pocket books onGeorgian food, wine and culture.
Varianta knihy
2018, měkkáNákup knihy
Jakmile ji vyčmucháme, pošleme vám e-mail.