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Více o knize
Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy.
Nákup knihy
Dessert, Jeri Quinzio
- Jazyk
- Rok vydání
- 2018
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- (pevná)
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Doručení
Platební metody
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