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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

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  • 208 stránek
  • 8 hodin čtení

Více o knize

Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.

Nákup knihy

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Philip Hasheider

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Rok vydání
2016
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