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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Nákup knihy
Cook, Mikkel Karstad
- Jazyk
- Rok vydání
- 2015
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- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Cook
- Jazyk
- anglicky
- Autoři
- Mikkel Karstad
- Vydavatel
- Clearview
- Rok vydání
- 2015
- Vazba
- pevná
- ISBN10
- 1908337249
- ISBN13
- 9781908337245
- Kategorie
- Kuchařky
- Anotace
- The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.