High Calorie Diet and the Human Brain

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Exploring the neurochemical effects of diet, this monograph delves into how contemporary eating habits can contribute to the development of serious health issues such as stroke, Alzheimer's disease, Parkinson's disease, and depression. It emphasizes the importance of balanced nutrition for maintaining brain health and highlights the detrimental impacts of over-nutrition, including increased inflammation, oxidative stress, and insulin resistance. The work serves as a valuable resource for a diverse audience, including students, researchers, and healthcare professionals.