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With a foreword by two Michelin-starred chef Sat Bains from Restaurant Sat Bains with Rooms, The Nottingham Cook Book celebrates the culinary diversity of the county of Nottinghamshire. This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and producers.
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The Nottingham Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep, Oonagh Robinson, Sat Bains
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- 2014
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