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Best of Traditional Scottish Cooking

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After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.

Nákup knihy

Best of Traditional Scottish Cooking, Christopher Trotter

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Rok vydání
2010
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