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Highly Recommended 2 Teacher´s Book

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Published 2010. Highly Recommended gives trainees in the hotel and catering industry simple, practical language for dealing with customers and colleagues in a variety of situations, from taking reservations to giving explanations and instructions. A strong focus on communication skills. Topics and activities for real-life situations. * More listening practice from topic- based dialogues.

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Highly Recommended 2 Teacher´s Book, Trish Stott

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2010
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