Knihu momentálně nemáme skladem
Beer in the Middle Ages and the Renaissance
Autoři
Více o knize
Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.
Varianta knihy
2007, měkká
Nákup knihy
Jakmile ji vyčmucháme, pošleme vám e-mail.