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Sussex Recipe Book

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Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide.

Nákup knihy

Sussex Recipe Book, Scott Samuelson

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Rok vydání
2005
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(pevná)
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