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This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.
Nákup knihy
The Basic Basics Home Freezing Handbook, Carol Bowen
- Jazyk
- Rok vydání
- 1997
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Basic Basics Home Freezing Handbook
- Jazyk
- anglicky
- Autoři
- Carol Bowen
- Vydavatel
- Grub Street
- Rok vydání
- 1997
- Vazba
- měkká
- ISBN10
- 1898697620
- ISBN13
- 9781898697626
- Kategorie
- Kuchařky
- Anotace
- This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.