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French Country Cooking

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  • 256 stránek
  • 9 hodin čtení

Více o knize

This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche.

Nákup knihy

French Country Cooking, Michel Roux

Jazyk
Rok vydání
2011
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(pevná)
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