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Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives.
Nákup knihy
Cooking on the Bone, Jennifer McLagan
- Jazyk
- Rok vydání
- 2008
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Cooking on the Bone
- Jazyk
- anglicky
- Autoři
- Jennifer McLagan
- Vydavatel
- Grub Street
- Rok vydání
- 2008
- Vazba
- měkká
- ISBN10
- 190650220X
- ISBN13
- 9781906502201
- Kategorie
- Kuchařky
- Anotace
- Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives.