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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Nákup knihy
Understanding Baking, Joseph Amendola, Nicole Rees
- Jazyk
- Rok vydání
- 2002
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Understanding Baking
- Jazyk
- anglicky
- Autoři
- Joseph Amendola, Nicole Rees
- Vydavatel
- John Wiley & Sons Inc
- Rok vydání
- 2002
- Vazba
- měkká
- ISBN10
- 0471405469
- ISBN13
- 9780471405467
- Kategorie
- Kuchařky
- Anotace
- Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.