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Více o knize
Antony Worrall Thompson's passage to culinary stardom has not exactly been smooth. After much hard graft and some close encounters of the violent gangster kind, AWT's flamboyant style as a restaurateur soon bought him to the attention of cookery's cognoscenti and today Antony is to the culinary establishment what a bull is to a china shop.
Nákup knihy
Raw, Antony Worrall Thompson
- Jazyk
- Rok vydání
- 2009
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