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Více o knize
Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Nákup knihy
The Philosophy of Food, University of California Press
- Jazyk
- Rok vydání
- 2012
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Philosophy of Food
- Jazyk
- anglicky
- Vydavatel
- University of California Press
- Rok vydání
- 2012
- Vazba
- měkká
- ISBN10
- 0520269349
- ISBN13
- 9780520269347
- Kategorie
- Kuchařky
- Anotace
- Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.