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Hot Sauce! Techniques for Making Signature Hot Sauces

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Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

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Hot Sauce! Techniques for Making Signature Hot Sauces, Jennifer Thompson-Cannino

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2012
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