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From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.
Nákup knihy
The Gluten-Free Italian Vegetarian Kitchen, Donna Klein
- Jazyk
- Rok vydání
- 2014
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Navrhnout úpravu
- Titul
- The Gluten-Free Italian Vegetarian Kitchen
- Jazyk
- anglicky
- Autoři
- Donna Klein
- Vydavatel
- Penguin Books Ltd
- Rok vydání
- 2014
- Vazba
- měkká
- ISBN10
- 0399166165
- ISBN13
- 9780399166167
- Kategorie
- Kuchařky
- Anotace
- From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.