Knihu momentálně nemáme skladem

Více o knize
To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;
Nákup knihy
The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs, The Duchess of Northumberland
- Jazyk
- Rok vydání
- 2014
- product-detail.submit-box.info.binding
- (pevná)
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
- Jazyk
- anglicky
- Vydavatel
- The History Press Ltd
- Rok vydání
- 2014
- Vazba
- pevná
- ISBN10
- 0750956313
- ISBN13
- 9780750956314
- Anotace
- To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;