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Více o knize
What Tartine Bread did for bread, Alex Stupak's Tacos did for tortillas, and Michael Ruhlman's Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well as offers a wealth of innovative recipes using chocolate. In look and feel it will have an appeal like that of the Laduree cookbooks with their jewel-like presentation.
Nákup knihy
Chocolate Alchemy: A Bean-To-Bar Primer, Gerhard Kristensson
- Jazyk
- Rok vydání
- 2018
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- (pevná)
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