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"Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.
Nákup knihy
Bakery Products Science and Technology, neuveden
- Jazyk
- Rok vydání
- 2014
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Bakery Products Science and Technology
- Jazyk
- anglicky
- Autoři
- neuveden
- Vydavatel
- Wiley & Sons
- Vydavatel
- 2014
- Vazba
- pevná
- ISBN13
- 9781119967156
- Kategorie
- Technika / Strojírenství, Učebnice, Příroda všeobecně
- Anotace
- "Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.