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Více o knize
"Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.
Nákup knihy
Bakery Products Science and Technology, neuveden
- Jazyk
- Rok vydání
- 2014
- product-detail.submit-box.info.binding
- (pevná)
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