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The Gourmet's Guide to Elegant Foodservice

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This book offers guidance on preparing delicious salads and elegant presentations for foodservice establishments. It includes colorful recipes, beautiful table settings, and garnishing techniques, along with tips for successful parties, reunions, and special events, ensuring any occasion is a memorable success.

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The Gourmet's Guide to Elegant Foodservice, Ms. George Rapitis

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Rok vydání
2008
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