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Více o knize
Joyce Toomre's translation of over 1,000 recipes from Molokhovets is accompanied by a comprehensive introduction that explores the history of Russian cuisine. It covers essential topics such as meal planning, table settings, cooking techniques, and ingredient sourcing, providing valuable insights into traditional practices.
Nákup knihy
Classic Russian Cooking, Elena Molokhovets
- Jazyk
- Rok vydání
- 1998
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