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Introduction to Wine Laboratory Practices and Procedures

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Více o knize

"Introduction to Wine Laboratory Practices and Procedures" is a practical guide for enologists, wine makers, and laboratory staff, covering essential tasks from vineyard sampling to bottling. It addresses chemistry, safety, and quality control, making it accessible for beginners and professionals alike in the evolving wine industry.

Vydání

Nákup knihy

Introduction to Wine Laboratory Practices and Procedures, Jean L. Jacobson

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Rok vydání
2005
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