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This book addresses the challenge of overfishing while promoting sustainable seafood consumption. Authors Carole C. Baldwin and Julie H. Mounts offer a selection of ecologically sound US seafood species and share recipes from top chefs, encouraging diverse choices to support conservation and enjoy healthy meals.
Nákup knihy
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook, Julie H. Mounts, Carole C. Baldwin
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- Rok vydání
- 2003
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