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"The Greek Vegetarian" by Diane Kochilas celebrates the vibrant flavors of Greek cuisine with a focus on greens, beans, and seasonal vegetables. This comprehensive cookbook features a variety of recipes, including mezes, salads, stews, and baked dishes, highlighting heart-healthy classics and innovative regional specialties.
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The Greek Vegetarian, Diane Kochilas
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- Rok vydání
- 1999
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