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The Manufacture of Whisky

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Více o knize

This antique guide details the whiskey production processes of mashing, cooling, fermentation, and distillation, offering insights into 19th-century methods. Ideal for whiskey enthusiasts, distillers, and alcohol historians, it features contributions from Scottish botanist Thomas Thomson, known for his work in geography and botany.

Nákup knihy

The Manufacture of Whisky, Thomas Thomson

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Rok vydání
2011
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