Knihu momentálně nemáme skladem
Více o knize
This vintage glossary offers a comprehensive A-Z of brewing terms, from 'Attenuation' to 'Underdough', making it valuable for brewers, maltsters, and enthusiasts. Featuring classic content from the 1900s, it includes a new introduction and is republished in a high-quality edition. Edward H Vogel also authored 'Questions on Barley, Malting and Malt in the Beer Brewing Process'.
Nákup knihy
A Glossary of Beer Brewing Terminology, Edward H. Vogel
- Jazyk
- Rok vydání
- 2011
- product-detail.submit-box.info.binding
- (měkká)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Nikdo zatím neohodnotil.