Knihu momentálně nemáme skladem
Více o knize
The 6th Edition of this acclaimed textbook offers essential sanitation knowledge for food industry professionals and students. It covers contamination principles, cleaning compounds, sanitizers, and equipment, providing specific guidance on achieving hygienic conditions in food processing and preparation. This comprehensive resource emphasizes practical applications to ensure safe food practices.
Nákup knihy
Principles of Food Sanitation, Norman G. Marriott, Robert B. Gravani, M. Wes Schilling
- Jazyk
- Rok vydání
- 2018
- product-detail.submit-box.info.binding
- (pevná)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Nikdo zatím neohodnotil.